Hey there!
I’m Sophie, a chef, a caterer and author of ‘The Whole Vegetable’ cook book. With a huge love and passion for cooking I work with simple seasonal ingredients to create a variety of dishes for all occasions. Working with seasonal ingredients allows each dish to be refined, full of flavour and vibrant. This also allows me to create menus that are sustainable, working with the whole vegetable, fruit or grain.
I write and create recipes that are dedicated to a veg-centric table, from the earth, fresh, to the table, aiming to create a spread that is not only environmentally friendly but a joyous experience. Keeping with the seasonal theme, I encourage people to be mindful of their waste along the way, again, using the whole vegetable to create meals, using leftovers and getting creative in the kitchen.
Cooking shouldn’t be a chore and you don’t have to spend hours in the kitchen to make a meal out of something, I want people to enjoy the experience of cooking and know that what they’re eating is going to make them feel good, and of course be delicious.
I hosts regular supper clubs, cater for retreats and weddings, as well as organising other events - private, corporate and public. Whether that be self hosting or collaborating with a partner/brand, I always have my core focuses in mind. I aim to bring people together and encourage the idea of dining communally and enjoying those all important vegetables.
